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A classic 20-inch New York–style cheese pizza featuring a large, hand-stretched thin crust that is crisp along the edge, foldable through the center, and finished with a balanced layer of seasoned tomato pizza sauce and melted whole-milk mozzarella cheese. Baked at high heat for a lightly blistered, golden crust with a traditional NYC-style chew. Cut into 8 oversized slices.

Crushed tomatoes, creamy fresh mozzarella, premium cup-and-char pepperoni, and Calabrian nduja sausage (spreadable spiced pork with 30% Calabrian chili peppers). Post-bake, finished with flake sea salt and house-made hot honey drizzle, then fresh basil. The sweet-heat balance that defines modern pizza indulgence.

Lush basil pesto base (basil, pecorino Romano, garlic, extra virgin olive oil), topped with fresh mozzarella, sharp aged pecorino Romano, and finished post-bake with clouds of creamy stracciatella, fresh peppery arugula, and crispy pastaccios. A sophisticated escape from red and white—pure, vibrant green herbaceousness with a peppery kick.

Creamy, sophisticated, indulgent—where fire meets ricotta. Our White Pizza abandons the tomato in favor of pure luxury: a silken ricotta base layered with fresh mozzarella and sharp pecorino, kissed with roasted garlic and white pepper. A buttery, savory alternative that celebrates the elegance of restraint and the richness of cream.

Crispy, charred crust meets melting clouds of fresh mozzarella. Crushed tomatoes provide brilliant sweetness and subtle acidity. Raw basil floats atop the cheese, bright green against blistered dough, while peppery extra virgin olive oil ties it all together. The legendary pizza that crowned a queen.

Crushed tomatoes, fresh basil, premium extra virgin olive oil, and fresh sliced garlic on perfectly charred dough. A celebration of simplicity and superior ingredients from the volcanic soils of Campania. No cheese—just the pure, vibrant flavors that have defined Naples for generations.